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在伊斯坦布尔欣赏博斯普鲁斯景致的顶级海鲜餐厅

Bosphorus is one of the best gifts that Istanbul gives to its visitors. Its view is undoubtedly glorious, whether you are sitting near a shore or going on a Bosphorus Cruise Because of this close relationship Istanbul has with sea, restaurants that revolve around freshly caught seafood, especially fish, are quite common in the city. Some of these places are called “meyhane” in Turkey, which are places that mainly serve mezes, raki (anise-flavored Turkish alcoholic beverage, similar to pastis) and fish. If you love eating fish and are looking for the best fish restaurants in Istanbul, here is our list.

Istanbul.com Creator Community
Istanbul.com Creator Community
September 5, 2021 5 min
在伊斯坦布尔欣赏博斯普鲁斯景致的顶级海鲜餐厅


 


Eleos


Eleos在伊斯坦布尔共有两家分店,一家在Yesilkoy,一家在Beyoglu。Yesilkoy离阿塔图尔克机场很近,离市中心较远,因此除非你刚好在Yesilkoy附近,建议前往位于Beyoglu的分店,位置更中心。


Eleos restaurant in Beyoglu is one of the best seafood restaurants in Istanbul. Their service is quick and professional, and their dishes are delicious. They have a terrace that overlooks the Bosphorus, which is often full. Eleos’ menu includes many great seafoods like anchovy, lakerda, sea beans, octopus, sea bass and shrimp. Their complimentary mezes are delicious and fresh. Eleos also serves raki, red, rose and white wines, salads, fruit bowls and desserts. Because of this place’s popularity, we recommend that you book a few days in advance.


The branch in the Beyoglu is easily reachable from the Sishane stop of the M2 Yenikapi – Haciosman metro line.


 


Karakoy Lokantasi


Karakoy Lokantasi, 位于卡拉柯伊社区的海岸线,素有名气,晚上几乎总是座无虚席。人气来自于历史地段、迷人景色、以新鲜海鲜为主的出色菜肴,以及优质的服务,员工也很友好。菜单包含十几道小吃,如羊乳酪、爱琴绿叶蔬菜、海豆与洋蓟心等,以及多种沙拉、前菜如烤鱼饼、糕点变体、煎鱿鱼和甜菜、煎虾与章鱼丸,以及主菜如时令鱼、烤肉丸、烤羊肋排、小牛颊等。餐后还提供甜点如舒芙蕾、牛奶布丁、时令水果和冰淇淋,以及酒水如raki、红酒、玫瑰红酒、白酒、伏特加、琴酒、威士忌、啤酒和利口酒。


You can go to Karakoy Lokantasi by using the T1 Kabatas – Bagcilar tramway line and getting off at the Karakoy stop.


 


Kıyı Restaurant


Kıyı Restaurant, opened in 1964, is among the oldest and most popular seafood places in Istanbul. Many locals consider it one of the best spots to eat fish in the city. The venue is simple yet elegant, with fine artworks on the walls and a professional, friendly staff. Its location right in front of the Bosphorus offers a superb view. Tarabya, the surrounding neighborhood, is one of Istanbul's most upscale areas. The menu features a wide range of dishes, including cold starters like salted bonito slices, fish roe puree, white bean stew, dried mackerel, mussels and eggplant salad; hot starters like grilled squid, fried mussels, shrimp stew and sauté, fried squids; and dozens of seasonal fish such as bluefish, swordfish, sea bass, turbot, gilthead sea bream and red scorpion. Red meat is available for the main course. There are many salads and desserts, including halva, fruits, chocolate soufflé and ice cream. The restaurant does not have a nearby metro stop, but you can reach it by bus lines 25A, 25E, 25Y, 40, 40B and 42T to Tarabya shores.


 


Balikci Sabahattin


Balikci Sabahattin (means “Fisherman Sabahattin” in Turkish) is one of the top fish restaurants in Istanbul that serves seafood in the historical peninsula of Fatih, close to the many popular attractions of Istanbul like Blue Mosque and Hagia Sophia Museum. It is inside a historic, 1927-made wooden building that was restored by Armada. It is run by a family from Mudanya, which is a town in Bursa that is near the Marmara Sea. This restaurant is not only locally known, but it was also listed in The New York Times twice. Their customer service is one of the most professional ones you can see in Istanbul and the staff is extremely friendly and helpful. You can also see many cute stray cats wandering around the place, which has become one of the symbols of Istanbul. Their extensive menu has many hot and cold mezes like calamari, shrimp, fish pastry, white cheese, octopus and sea beans, various salads, fish such as whiting, bream, cod, acorn, sea bass and bluefish, and desserts like halva, fruits and baked semolina. Balikci Sabahattin also serves many hot and cold drinks like soda, fruit juices, tea and coffee, and alcoholic beverages such as raki, whiskey, rum, beer, vodka, gin, red and white wine. Make sure you make a reservation before you go.


You can reach Balikci Sabahattin by getting on the T1 Kabatas – Bagcilar tramway line and getting off at the Sultanahmet stop. It is a 5-minute walk away to the eastern shores of the district.


 


Park Fora


Park For a is situated near the Ortakoy neighborhood of the Besiktas district. It is inside the beautiful Cemil Topuzlu Park near the shore. The restaurant aims to combine the traditional Turkish seafood experience with innovative international dishes. Their menu has salads, cold & hot appetizers, fish, shell fish and desserts, all of which are prepared by great chefs with fresh fish. Their Paella, Moule Mariniere, bonito, bluefish and turbot are among the highlighted dishes of the place. If you are curious about how their dishes look, you can go to their website and take a look at the menu as they have photos of everything.


 


Park For a right next to the Sifa Yurdu bus stop, to which you can go with 22, 22B, 22RE, 25E, 40, 40T and 42T numbered IETT buses.

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