A special luxury dining and entertainment destination, Nomads offers the center of Istanbul the vivid mix of Eastern and Western cultures. Originally opening in Amsterdam in 2002, Nomads grew to Istanbul in 2010 and became a top spot for opulent meals and immersive events. Inspired by North African and Middle Eastern architecture, guests are carried to a magical universe of tastes, music, and dance. Located on the rooftop of the well-known Sofitel Hotel in Taksim, Nomads presents a remarkable evening of great food, captivating shows, and energetic music.

Istanbul Tourist Pass® holders enjoy an exclusive 20% discount on the premium dining experience at Nomads Restaurant, along with a complimentary welcome cocktail to start their night in style. Indulge in exquisite cuisine and mesmerizing performances while enjoying these special perks!

Atmosphere & Design

Nomads offers you an experience rather than simply a meal. Designed by well-known Dutch architect Rob Wagemans, the venue shows a superb fusion of modern European, Middle Eastern, and North African inspirations. Rich decorative accents, cozy ambient lighting, and minute architectural details provide an opulent yet friendly environment that carries visitors to an exotic paradise right in Istanbul.

Culinary Experience: A Fusion of East and West

Nomads’ menu is a refined blend of Middle Eastern, Greek, and Antakya regional cuisines, curated by expert chefs. Each dish is carefully prepared using high-quality ingredients and traditional cooking methods, served in elegant copper trays for a truly authentic touch. Some menu highlights include:

Starters & Mezes

Lebanese Fava: A mixture of broad beans, onion, dill, olive oil, turmeric and garlic
Cacık: Refreshing yogurt dip with cucumber, mint, and garlic.
Atom: Strained yogurt with spicy roasted chili peppers and garlic.
Black-Eyed Pea: Black-eyed peas mixed with pickles, fresh herbs, and olive oil.
Beetroot Tabbouleh: Bulgur wheat salad with beetroot, lemon, olive oil, and pomegranate molasses.
Cherry Leaf Wraps: Stuffed grape leaves with rice and a tangy cherry sauce.
Hummus: A perfect blend of chickpeas with tahini
Muttabel: Creamy smoked eggplant dip with tahini, garlic, and yogurt.

Hot Appetizers, Salads & Garniture

Falafel: Chickpeas and spices, deep-fried to perfection.
Stuffed Meatballs: Ground minced meat, walnut, parsley, fine bulgur, and semolina in a crispy shell.
French Fries: Golden, crispy, and served with a side of dipping sauce.
Hatay Salad: Tomatoes, lettuce, pomegranate syrup, sumac, scallion, mint, parsley, cucumber, purslane, and walnuts.

Meat & Chicken Main Courses

Vegetable Meat Kebab: Mint, Parsley, Capsia Pepper, Lamb Meat, Veal, Tail Fat
Nomads Kebab: Chicken, Lamb Meat, Lamb Tail, Spices, Zahter, Basil, Red Pepper, Onion, Garlic, Salt
Adana Kebab: with Bulgur Rice, Tomato, Pepper
Chicken Wings: Spices, Tomato Paste, Milk, Garlic Curry, Salt
Chicken Skewers: with Bulgur Rice, Tomato, Pepper

Fish Main Courses 

Sea Bass: with Arugula, Potatoes, Lemon, Onion
Salmon: with Arugula, Potatoes, Lemon, Onion

Pasta

Fettuccine with Cream: Parmesan, butter, cream, garlic, and olive oil.
Penne Arrabbiata: Garlic, tomato, tomato paste, and Parmesan cheese.

Desserts

Semolina Halva: A warm and comforting dessert made with semolina, butter, and syrup.
Brownie: Rich chocolate brownie with walnuts and a hint of cocoa.
Seasonal Fruits: A fresh selection of the best seasonal fruits.

Entertainment: A Night of Culture and Music

At Nomads, the dining experience is elevated by captivating live performances. Over ten performing artists regularly take the stage, presenting a variety of shows including:

Oriental Dance & Zenne Performances: A mesmerizing display of traditional and modern dance forms.
Darbuka Shows: High-energy drum performances that bring an authentic Middle Eastern touch.
DJ Sets: A seamless blend of Western and oriental rhythms to keep the energy high throughout the night.