Istanbul is a city of contrasts where Byzantine walls stand beside glass towers and where the clatter of ferries mixes with the call to prayer. Tea and rakı might grab the headlines, yet beer has quietly become one of the city’s favorite drinks. From big-name lagers to bold new microbrews, the scene in 2025 is lively, creative, and very much its own.
Overview of Beer Culture in Istanbul
For years, ordering a beer in Istanbul meant picking between two familiar labels: Efes Pilsen or Tuborg Gold. They are still everywhere, but the last decade has added a new chapter. A wave of microbreweries has pushed the boundaries with IPAs, stouts, and even seasonal ales infused with Turkish flavors like pomegranate or coffee. Nightlife districts such as Beyoğlu, Kadıköy, and Beşiktaş now feature bars pouring local craft on draught. Rooftop terraces, seaside pubs, and historic brew houses all share a common vibe—good beer brings people together in this vast, energetic city.
Turkish Beer Brands and Breweries
Mainstream Favorites
- Efes Pilsen: Launched in 1969, this crisp lager remains Turkey’s bestseller. Variants include Efes Draft, Efes Malt, and Efes Dark.
- Tuborg Gold: Brewed under Danish license since the 1960s, Tuborg’s flagship golden lager is smooth and slightly sweet. Unfiltered and amber versions are also popular.
- Bomonti: A revival of Istanbul’s first brewery from the 1890s, now known for its easy-drinking unfiltered pilsner.
Craft and Microbreweries
- Gara Guzu: The “Black Sheep” of Turkish beer kicked off the craft movement in 2011. Look for their Blonde Ale, Amber Ale, and inventive seasonal releases.
- Torch Brewery & The Populist: Brewing inside the historic Bomonti complex, Torch produces American-style IPAs, pale ales, and porters. Fresh kegs flow at The Populist taprooms in Bomonti and Galataport.
- Bosphorus Brewing Company: A Şişli brewpub serving British-inspired ales such as Istanbul Pale Ale and Haliç Gold alongside hearty pub fare.
- Pera, Zıkkım, Feliz Kulpa, and more: Smaller labels bottle bold recipes—think beetroot stouts, fruit wheat beers, and spicy ambers—that appear in specialty bars around town.
Tips for Tourists Hunting for Turkish Beers
- Seek out taprooms: The freshest craft pours are at brewpubs like The Populist, Bosphorus Brewing Company, and Craft Beer Lab.
- Sample local twists: Try unfiltered Bomonti, coffee-tinged stouts, or wheat beers spiced with Mediterranean herbs.
- Pair with food: Enjoy meze plates, grilled calamari, or a late-night kokoreç sandwich with a cold lager.
- Explore Kadıköy: Barlar Sokağı and Moda’s backstreets host laid-back pubs pouring Turkish craft by the bottle and the pint.
- Mind the rules: Shops stop alcohol sales at 22:00, and bar prices can be steep due to taxes, so budget accordingly.
Best Five Places to Drink Beer in Istanbul (2025)
- Bosphorus Brewing Company – Şişli
A cozy English-style gastropub with house-brewed ales and comfort food, just a short walk from Gayrettepe Metro. - Craft Beer Lab – Akaretler
Modern industrial bar with rotating Turkish craft taps, award-winning snacks, and a friendly international crowd. - Beer Hall – Akaretler
A colorful warehouse-like space filled with neon art, beer cocktails, street-food stalls, and weekend DJs. - The Populist – Bomonti & Galataport
Historic brewery setting plus waterfront branch, pouring Torch beers alongside gourmet burgers and pizzas. - Taps Bebek – Bebek
Seaside brewpub in a restored mansion, offering Bosphorus views and classic European-style house beers.
Istanbul vs. Other World Capitals
Istanbul’s beer story is shorter than Munich’s or Prague’s, and per-capita consumption is lower, yet its youthful craft scene buzzes with creativity. The city offers more freedom to drink than many other majority-Muslim capitals, though taxes keep prices higher than in Central Europe. Instead of centuries-old beer halls, Istanbul provides brewpubs in Ottoman-era factories and rooftop bars overlooking the strait. It may not match the sheer variety of Portland or Brussels, but its blend of heritage, innovation, and scenery is unmistakably unique.
Final Cheers
Whether you share a big bottle of Efes in a Beyoğlu meyhane or sip a citrus-hopped IPA by the Bosphorus, beer in Istanbul is about good company and good flavor. The scene keeps growing, shaped by passionate brewers and curious drinkers. Raise a glass, say “Şerefe,” and enjoy the city one pint at a time.
Planning Your Istanbul Trip?
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Istanbul Tourist Pass®: Your All-Access Companion
We may be beer lovers, but we’re travelers first. The Istanbul Tourist Pass® is our go-to recommendation for friends who want to see more of the city and still have time (and budget) for a few pints.
- Freedom to roam: Scan your phone at major sights—Hagia Sophia, Dolmabahçe Palace, Basilica Cistern, and more—between brewery stops. No ticket lines, no extra fees.
- Built-in Bosphorus cruises: Choose day, sunset, or dinner sailings. Few things beat sipping a cold Efes Draft on deck as the city lights flicker on.
- Audio guides everywhere: From Yıldız Palace to the colorful streets of Fener-Balat, explore at your own pace with expert narration in your ear.
- Curated experiences: Pub crawls in Beyoğlu, Whirling Dervish shows after a Kadıköy bar hop, even a Turkish cuisine experience; all bookable in seconds through the app.
- Real savings: With alcohol taxes high, the pass helps balance the budget. Skip-the-line entries, free tours, and discounted airport transfers leave more lira for craft IPAs.
The pass is flexible—pick 1-, 2-, 3-, 4-, or 5-day options, activate it when you scan your first ticket, and change plans on the fly. If your perfect afternoon runs long at The Populist, no worries—your next attraction is still waiting tomorrow.
Bottom line: Whether you’re hunting hop aromas in Bomonti or soaking up history in Sultanahmet, the Istanbul Tourist Pass® smooths out the logistics so you can focus on the good stuff—like that next frothy pint. Şerefe!
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